2 lbs. hamburger
1 chopped clove garlic
1 tsp. Italian seasoning

1/4 to 1/2 cup sugar

1 Tbsp. chopped onion

1 - 15 ounce can tomato sauce

1 - 12 ounce can tomato paste

1/4 tsp. cinnamon

27 ounces water

salt and pepper to taste

 

Brown the hamburger; drain the grease.

Add salt and pepper.

Add onion and garlic, simmer a little to flavor the hamburger.

Add remaining ingredients, stir well and simmer until desired thickness, an hour or so, stirring occasionally.

Serve over hot cooked mostaccioli noodles.